Premium Extra Virgin Olive Oil. CAN 200 ml. Organic Variety

ORGANIC VARIETY

PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 16/17. COLLECTION MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high fruity yellowish green color and aroma of artichoke and green leaves. Tomato notes predominate in the mouth. Persistent and well structured, with hints of bitterness and medium spiciness. The perfect complement to sea food appetizers, grilled vegetables, cuttlefish and fresh goats cheese.