Premium Extra Virgin Olive Oil Glamor Range 200ml

PICUAL VARIETY

PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. COLLECTION MONTH: OCTOBER. COLD EXTRACTION. Green olive juice with intense fruitiness, in which the flavor and aroma of tomato and fig trees stand out, with its slightly green hue. It is a variety of oil that is somewhat spicy and bitter and has woody notes. Due to its large amount of antioxidants and polyphenols, it is a very balanced, stable and oxidation-resistant product. Ideal for salads, stir-fries, marinated meat and game, sausages, cheeses and slow stews.

ARBEQUINA VARIETY

PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. COLLECTION MONTH: BEGINNING OF NOVEMBER. COLD EXTRACTION. Olive juice with a medium fruity intense yellow color and aroma of almonds and toasted nuts. Sweet notes such as ripe apple and banana predominate in the mouth. Very mild bitter and spicy traits. Due to its softness and delicacy, it combines perfectly with fish and seafood, fruit salads and mayonnaise.

ORGANIC VARIETY

PREMIUM EXTRA VIRGIN OLIVE OIL, HARVEST 17/18. COLLECTION MONTH: NOVEMBER. COLD EXTRACTION. Olive juice with a medium-high fruity yellowish green color and aroma of artichoke and green leaves. Tomato notes predominate in the mouth. Persistent and well structured, with hints of bitterness and medium spiciness. The perfect complement to sea food appetizers, grilled vegetables, cuttlefish and fresh goats cheese.